What’s with the rain that triggers our hunger and the longing for someone on a cuddle weather? Let this ramen cum sushi bar in Angeles City warm you on rainy days.
Philip Gutierrez and business partner Chef Ariel Gutierrez of Irobeshi (Japanese barbaric term for I Love Sushi) have invited the lifestyle writers of Pampanga to try their best selling ramen, maki and sushi variants.
His culinary experience as a chef in a 7-star hotel in Dubai motivated him to go back in the Philippines and put up his own ramen and sushi bar.
Ramen, to not be confused with Korean Ramyun, is Japan’s famous noodle soup served with meat, fish-based broth and nori or dried seaweed.
Now what to order when at Irobeshi? Here are great picks on their menu.
Classic Cream Tonkotsu: Served with Pork Chashu, Ajitamago, Wakame Negi, Fried Garlic, Black Oil Garlic, and original Tonkotsu Broth.
Western Ramen: Served with Pork Chashu, Ajitamago, Wakame Negi, Special Green Sauce, Fresh Parsley, Aunori, Peanut, Olive, Olive Oil, and original Tonkotsu Broth.
Red Mabu Ramen: Served with Pork Chashu, Ajitamago, Wakame Negi, Special Mabu Sauce, Kick of Spicy Mixed Vegetables, and original Tonkotsu Broth.
Tokyo Miso Ramen: Served with Pork Chashu, Ajitamago, Marinated Ground Pork, Whole Corn, Negi and original Tonkotsu Broth.
Tantanmen Ramen: Served with Pork Chashu, Ajitamago, Spicy Ground Pork, Wakame and original Tonkotsu Broth.
The 31-year old Kapampangan chef also serve the famous Dragon Maki, Crazy Maki, Volcano Maki and Hot Christine Maki.
Now head on to Irobeshi Sushi and Ramen Bar at Alta Claro, Claro M. Recto, Angeles City. Open everyday at 5p.m. onwards.