Ilocos bagnet takes spotlight in May-Kan

NARVACAN, Ilocos Sur – “Maykan, mangan ti bagnet!” (Come, let’s eat bagnet!) echoed through Barangay Margaay…

AC gov’t holds Sisig cooking demo

ANGELES CITY - The city government under the leadership of Mayor Carmelo "Pogi" Lazatin, Jr. on…

Culinary capital or not, The Dine serves a sumptuous Korean feast

Breaking boundaries and reimagining tradition, The Dine by Tony Jung marks a new era for Korean…

Noodle lovers are in for another treat as Nissin Seafood Dreamland returns this year

Nissin is known for elevating how Filipinos enjoy noodles through their wide range of local and…

Bite into happiness, Muhlach Bakery is the real OG!

For decades, Muhlach Bakery has been a household name, bringing the warmth of fresh, high-quality baked…

Philippine Airlines’ new anniversary dessert selection is a love letter to Filipino heritage

MANILA, Philippines - On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best…

HUWON Korean Traditional Restaurant opens at Clark

CLARK FREEPORT—HUWON Korean Traditional Restaurant by Kiwa was officially launched at the New Royce Hotel and…

Savor chef Choi Hyun-seok’s signature dishes from Culinary Class Wars at Solaire Resort

Experience the mouthwatering redefinition of fine dining as Chef Choi Hyun-seok visits the Philippines to prepare…

Vintage vibes, modern bites with Mang Inasal and Shawarma Shack at SM City Olongapo Downtown

Food reminds us of the past, and today’s restaurants mix familiar flavors with new, modern touches.…

Heritage on a plate: Savor Pampanga’s best in one unforgettable feast

MANILA, Philippines — Marco Polo Ortigas Manila’s all-day dining restaurant delights in the rich flavors of…

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