Phillippines has the second best food all over the world

Adobo? Lechon? Balut (duck embryo)? Anyone? The Philippines took the spotlight anew after it landed in…
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‘Bibingka’ all year round

When the “ber” months come in, expect the ‘bibingka and puto bumbong’ vendors to make their…
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Kapampangan ‘kusinero’ wins US award

By Arnel San Pedro While the electoral heat subsides, Pampanga province’s ‘El Kusinero’ – the avant…
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‘Alviera Go Play’ takes outdoor fun to new level

Takeshi’s Castle. Wipeout. Gladiators. Put all in mind and there is Alviera Go Play! One of…
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Widus has new Malaysian executive chef

Change is coming — at least at the menu of the Widus Hotel and Casino inside…
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The Silence of J: Of deep spirituality and love of nature

By Minerva Zamora-Arceo   SILENCE cannot be appreciated without the tapestries of sounds, and so thus…
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