For more than 16 years, Chef Manuela Cherry Pasion-Tan has been at the forefront of Kapampangan gastronomy, preserving and elevating its rich culinary heritage through her renowned Apag Marangle brand. Under her leadership, the brand has expanded to include Silyo, Sapa, Blue Flappers, and Cusina Manuela, with the Apag Marangle Restaurant serving as a beloved destination for authentic Kapampangan flavors.
Beyond her restaurants, Pasion-Tan has played a crucial role in promoting Filipino food culture on a national scale. She was instrumental in the 2019 Southeast Asian Games’ success in Clark City, showcasing Kapampangan hospitality to the world. Her expertise has earned her multiple features on major TV networks, national newspapers, and top food vlogs, solidifying her status as a leading advocate for Philippine culinary heritage.
A sought-after culinary educator, Pasion-Tan is a key figure in regional and national food festivals, sharing her knowledge with aspiring chefs, students, and cultural enthusiasts. She believes in preserving traditional Kapampangan cooking techniques, ensuring that future generations continue to appreciate and uphold the province’s culinary legacy.
Her influence extends beyond the kitchen. As a board member of ArtiSta.Rita, a renowned Kapampangan cultural group, she actively supports initiatives that celebrate Pampanga’s arts, traditions, and heritage. Her dedication to both food and culture makes her a pivotal figure in defining Pampanga as the Culinary Capital of the Philippines.
This 2025, her contributions have been recognized as she receives the Most Outstanding SRC Alumni Award for Culture and the Arts. A proud member of Batch ’89, she stands as a true queen of Kapampangan gastronomy, inspiring others to embrace and honor their culinary roots.