CLARK FREEPORT – Clark Development Corporation (CDC) has officially
welcomed a famed restaurant, celebrated for its 50 years of culinary
excellence, set to enhance Clark’s dining options.
This follows the recent lease agreement between CDC and Marcon Food
Industries, Inc. (MFII) which will bring a new Mario’s Restaurant to
Clark. This will be the third branch in the Philippines, adding to the existing
locations in Tomas Morato, Quezon City, and Loakan Road, Baguio City.
CDC President and CEO Atty. Agnes VST Devanadera shared her excitement
about the new addition offering Spanish-Filipino cuisine.
“At last, we have Mario’s here. We’ve been dreaming about Mario’s. The
time has come, they are finally here,” said Atty. Devanadera.
“We’re thrilled to spread the word and promote Mario’s opening in Clark.
It’s a great addition, and we can’t wait for everyone to experience it,”
she added.
Mario’s Restaurant will occupy Barnhouse 2084 and will offer a diverse
menu such as Paella (a traditional Spanish rice dish), Callos Madrileña
(Madrid-style tripe stew), and Lengua con Setas (beef tongue with
mushrooms) among others. The restaurant will also provide catering
services, in-house functions, and food deliveries to cater to a variety
of customer needs.
Key figures present at the signing ceremony included Director Mario
Eulogio Benitez, Jr. and Manager Mario Alvaro Benitez from MFII, along with
CDC’s Atty. Noelle Mina Meneses, Vice President for Business Development and
Business Enhancement Group.