CLARK AIRPORT – This airport not only has growing number of flights and airliners coming in but also food outlets that will serve equally rising number of passengers.
Ka Tunying’s Café has opened its “junior” branch inside the domestic departure area of the country’s fastest growing airport.
Ka Tunying’s Jr. Cafe inaugurated at Clark airport. Clark International Airport Corp. (CIAC) President and CEO Alexander Cauguiran (3rd from left) lead the ceremonial bread-cutting ceremony formally opening the Ka Tunying’s Jr. Cafe at the domestic pre-departure area of the Clark International Airport (CRK). Looking on are: (L-R) Midori Clark Hotel and Casino President Dr. Irineo Alvaro Jr.; Foton Motor Phils., Inc. President Rommel Sytin (partly hidden); cafe owners broadcast journalist Anthony Taberna Jr. and wife Rossel Velasco-Taberna; actress Melissa Ricks; ABS-CBN newscaster Tina Marasigan; and Taberna’s program co-host Gerry Baja. (Photo courtesy of CIAC – Corporate Communications Office)
Owned by national TV and radio host Anthony Taberna, the Clark branch of the all-day restaurant is the eighth in the country, with its very first branch being opened at Visayas Avenue just few years ago.
Clark International Airport Corp President Alex Cauguiran and Clark Investors and Locators Association Chairman Bong Alvaro served as guests of honor. They were joined by power couple Anthony and Rochelle Taberna, Foton Philippines President Rommel Sythin, actress Melissa Hicks, TV reporter Tina Marasigan and Gerry Baja, long time partner of Taberna in DZMM’s Dos Por Dos.
Ka Tunying’s Café will be serving unique offerings such as the Arroz Ala Tunying, Tsamporado with Tuyo Flakes, Kombachero Meals on top of its regular and special breads, pastries, cakes, beverages and especially concocted drinks.
It has been given high ratings in reviews posted in Zomato, a web-based restaurant search and discovery service. Ka Tunying’s Café has branches at NAIA Terminal 3, SM Mega Mall, Sta. Rosa, Nueva Ecija and San Isidro, Nueva Ecija.