Breaking boundaries and reimagining tradition, The Dine by Tony Jung marks a new era for Korean cuisine in the Philippines.
As the country’s first fine dining Korean restaurant, it’s a masterclass in elegance and innovation, led by Michelin-trained Chef Tony Jung.
Here, Korean culinary heritage is elevated into an eight-course symphony which is delicate, refined, unforgettable. Highlights like the silky autumn squash porridge and charcoal-grilled premium meats don’t just satisfy yet, they tell a story of culture, craftsmanship, and creativity.
This Lenten season, indulge in Bori Gulbi—a beautifully aged and grilled yellow croaker, prized in Korea for its flavor and purity. Light, nourishing, and deeply symbolic, it’s a perfect choice for reflective meals without compromise.
The Dine is open daily from 10am-12mn. Visit this culinary destination at 8th Avenue Lifestyle Mall at Hann Resorts, Clark Freeport Zone.