Mila’s Tokwa’t Baboy, which serves all of your favorite savory and genuine Kapampangan foods, is now open in SM City Clark. Tokwa’t Baboy and sisig, two of the most popular dishes, will satiate your cravings.
For vegans or those who are controlling their hunger and cholesterol levels, Apung Mila’s Paco (baby fern) can be a fantastic choice. Fresh tomatoes and onions are used in Paco, which has a salted egg on top. The delicious homemade vinaigrette is a surefire winner, and you can either eat it by itself or dip it in it.
Other Mila’s specialties that are served include Chicharon Bulaklak, Grilled Pork Tocino, Lechon Kawali, Kalderetang Kambing (Goat), Plain Sisig, BBQ, Tidtad Babi (Pork Dinuguan), and their comforting malunggay soup.
For a scrumptious meal, stop by Mila’s Tokwa’t Baboy, located next to Reyes Barbeque on the Ground Level of SM City Clark.