The harvest season for duman, a rare and prized delicacy, has begun in Sta. Rita, with local farmers starting their day at 4 a.m. to gather lacatan. The rice is then pounded and winnowed to create the green-gold duman, a luxury product cherished for its unique flavor and texture.
The labor-intensive process involved in producing duman reflects the deep commitment and skill of its artisans. Its high price is a testament to its rarity and the meticulous care required in its production. The increasing demand for this specialty product highlights its growing value, both in the local market and beyond.
