HUES on top. Chef Armando Mallari and Jennifer Tongol (center) of HUES restaurant and lobby bar at Park Inn by Radisson Clark emerged as champions of this year’s HARP Cook-off Challenge.
The champion team was joined by (from left to right): Sous Chef Jose Quizon, DOT Regional Director Ronnie Tiotuico, General Manager Zenaida Alcantara, and F&B Manager Percy Gamboa during the awarding ceremonies.
Dynamic Duo. Chef Armando Mallari and Chef Jennifer Tongol of the HUES restaurant and lobby bar take home the championship plaque for Park Inn by Radisson Clark.
