The vibrant flavors of Thailand officially arrive in North Luzon today as Soi Thai opens at SM
City Clark, celebrating a major expansion milestone as the first-ever Soi Thai branch in the
region and its northernmost store in the Philippines. Situated at the Ground Level, Clark
Tech Hub 8, the new restaurant brings soulful Thai favorites closer to families, professionals,
and mall-goers seeking bold yet comforting meals for everyday enjoyment.

With its regional debut, Soi Thai positions itself as your Everyday Thai Soulfood—authentic,
accessible, and crafted to satisfy daily cravings for Thai comfort cuisine.

Guests are welcomed with refreshing starters, including the crisp and balanced Fresh Spring
Roll, aromatic pandan-wrapped Chicken Pandan, and the bright, citrus-driven Pomelo Salad
with Shrimps. Grilled favorites like Shrimp Satay add a smoky and savory layer to the opening
experience.

A highlight of the Soi Thai menu is the world-famous Tom Yum Talei, a hearty seafood-loaded
spicy-sour soup that has won global popularity for its signature heat and tang. Noodle lovers
can indulge in bold house classics such as Pad Kee Mao, the restaurant’s signature stir-fried
noodle dish designed to deliver fiery, soul-satisfying bites, alongside Thailand’s most recognized
staples, the flavorful Pad Thai Shrimp and the heritage dish Sukhothai (Sukothai), known for
its perfectly balanced sweet-savory profile. Heartier rice and curry dishes complete the soulful
offering, including the creamy and herb-rich Chicken Green Curry.

The meal ends on a sweet and iconic note with Thailand’s most beloved dessert, Sticky Rice
with Mango, a harmonious combination of coconut-infused rice and ripe mango slices that
captures the heart of Thai home-style dining.

Soi Thai’s arrival in SM City Clark opens a new chapter for everyday dining experiences in the
North, inviting the region to discover soulful bowls, vibrant plates, and flavorful
gatherings—made to be enjoyed every day.