Along Sto. Rosario Street in Barangay San Jose, Angeles City, stands a historic vinegar-making tradition that has become more than just a household staple—it’s a landmark brand in Central Luzon.
It all started in 1931 when the late Loreto Lazatin began crafting vinegar from sugarcane extract, initially for personal use. Known for her generosity, she started sharing her homemade naturally fermented vinegar with neighbors and relatives. Soon, the demand for her signature aslam (vinegar) spread throughout town.
That same year, Lazatin Vinegar Plant was established. What began with a small fermenter soon grew into a thriving manufacturing business, integrating machines to scale up production.
Over the decades, the vinegar factory expanded, producing high-quality vinegar sought after across the Philippines. More than just a business, it became a lifeline for the community, providing jobs—especially for students who worked during the day and studied at night, eventually becoming professionals.
From a simple homemade recipe to a nationally recognized brand, Lazatin Vinegar continues to embody the rich history, culture, and craftsmanship of Angeles City.