The Park Inn by Radisson Clark has celebrated Easter Sunday with ‘Easter Carnival’ for children and toddlers. The hotel’s Easter celebration was set up in a private and air-conditioned room of the hotel where children enjoyed ring toss, basketball, kiddie roulette spins, play house, and riding toys. Cup cakes, various kinds of candies, popcorn and ice cream (langka, gabi and kalabasa flavors) were also served. Balloon twisting, magic show and egg hunt were among the highlights of the event. Park Inn Radisson Clark Hotel Manager Zenaida R. Alcantara and the staff led by Ryan Marimla, Kyle, Chef Jose and Mr. Percy have welcomed the Easter Carnival participants with an afternoon of fun and treats for the kids. – Text and photos by Astrud Aguinaldo
