A ‘sacada’ (sugarcane farmer) loads a heap of newly-threshed sugarcane stalks harvested in Arayat town. During harvesting season, sacadas work six days a week, toiling from around 2am until sunset. — Photo by Mikey Dionora
A ‘sacada’ (sugarcane farmer) loads a heap of newly-threshed sugarcane stalks harvested in Arayat town. During harvesting season, sacadas work six days a week, toiling from around 2am until sunset. — Photo by Mikey Dionora