Savor the best of Angeles City in ‘The Crawl’

What happens when two foodies meet up at the Culinary Capital of the Philippines? Long-time friends and renowned chefs Claude Tayag and Sandy Daza take Metro Channel viewers on an exciting food journey in Angeles City, Pampanga in the latest edition of “The Crawl,” premiering this Sunday (March 20) at 7:30 pm. 

The two culinary masters start their all-day affair in the Philippines’ ‘City of Angels’ with breakfast at Chef Claude’s very own private dining restaurant, Bale Dutung or House of Wood, his love letter to Filipino cuisine. They follow it up with brunch at Perfect Loaf, which features mouthwatering delicacies including its signature pandan-macapuno cake, dinuguan, pancit luglug, and sotanghon.

For lunch, they head on to 52stone, a boutique-themed family restaurant known for its vast selection of Asian and Western food from pizza to Korean Bingsu.

At sundown, Chef Claude and Chef Sandy drive to Pineapple Coast for cocktails and LA-style tacos. Then, they visit The Quad at Nepo Center to enjoy Spanish cuisine at El Español with a tender cochinillo as the main attraction.

Before making its stop in Angeles City, Metro Channel’s “The Crawl” has visited some of the best restaurants and watering holes in different parts of the world, including Japan, Italy, France, and New York. 

Find out Angeles City’s must-try food destinations in “The Crawl Angeles City,” airing for the first time this Sunday (March 20) at 7:30 pm on Metro Channel, available on Sky Cable channel 52 (SD) and channel 174 (HD), Cignal channel 69, and GSAT channel 70. “The Crawl Angeles City” will also be available on Metro.Style YouTube channel.

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