A ‘tuyo’ vendor in Angeles City sifts through her dried fish in the public market. The lowly ‘tuyo’ goes well with chopped tomatoes and steaming rice. — Photo by Richard Gosioco
A ‘tuyo’ vendor in Angeles City sifts through her dried fish in the public market. The lowly ‘tuyo’ goes well with chopped tomatoes and steaming rice. — Photo by Richard Gosioco