The Veranda: Herbs and Spices

Savor your favored international and authentic Kapampangan cuisine harmonized with the aroma and tang of herbs and spices at the newly-opened industrial chic-themed restaurant/cafe — The Veranda Herbs&Spices.

Owner Lovely Garcia and husband Martin Oliver Garcia, the cuisinier, said food enthusiasts will surely revel in the relaxing savoir-faire of the 400-square meter gastro hub as the majestic view of Mount Arayat enchants you.

“Our guests may also enjoy the piano concert which we’re planning to stage every Wednesday and Friday, buffets every Saturday, and to celebrate your milestones, we have a function hall on top which can cater 150 individuals,” Garcia said.

Go-to-Wings. Traditional wings in spicy and tangy sauce served with blue cheese dressing.
Go-to-Wings. Traditional wings in spicy and tangy sauce served with blue cheese dressing.

 Pan-seared Salmon Fillet bedded in a rich and buttery sauce with a neutral flavor of herbs and spices. Pan-seared Fish with Beurre Blanc Sauce and Spinach
Pan-seared Salmon Fillet bedded in a rich and buttery sauce with a neutral flavor of herbs and spices.
Pan-seared Fish with Beurre Blanc Sauce and Spinach

Among their wide array of guilt-free house specialties are The Veranda Signature Salad with three choices of dressing from Ceasar, Balsamic Vinaigrette and Minty Mango-Cilantro, Lamb Adobo (lamb ribs braised in Adobo sauce and topped with garlic), and Chicken Tikka Masala (skewed chicken breast in a collection of herbs and spices).

The Veranda is open everyday from 5 p.m. to 11 p.m. and is located at the 3rd floor of Hanniel Sq Bldg Corner P. De Guzman St. Brgy Claro M. Recto, Angeles City.

For reservations, you may reach them at (045) 322 0077/0917 578 6178. –Larrica Angela Cunanan

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