Chef Baboy Infinity Celebrates Grand Opening

The 1st stand alone Chef Baboy Infinity Unlimited Premium Korean BBQ celebrated their newest branch at Atlantic Drive, Infinity, between Angeles City Hall of Justice and Landers Superstore with an official ribbon-cutting ceremony and grand opening on March 23 six months after the successful launch of the Clark branch.

The ceremony was led by Angeles City Mayor Carmelo Pogi Lazatin Jr., Chef Vince Garcia, wife Sheena, Susies Cuisine represented by JP Concepcion, Mariama Isabel Yabut Concepcion, Clyde Lee Richardson II, and Ma. Beatrix Yabut-Richardson. “The response from the community since day one has been positive, and we are always proud of our food brand, which is Chef Baboy,” said Chef Vince. He added, “We are excited to offer our customers in Angeles City a fresh and unique take on Filipino-Korean style samgy, and we are confident that they will embrace and love Chef Baboy as well.”

Chef Baboy-Infinity will be giving 50% discount to the first 100 customers today at 5 PM . It can accommodate maximum 78-seating capacity. It has other branches at Bldg 102 Km. 76 Greenfields Square, Sindalan, City of San Fernando, Pampanga and SRD Bldg., GF A1, E. Jacinto St., Clark Freeport Zone, Pampanga. Their menu is centered primarily on: A La Carte Premium Korean dishes: Dakgangjeong, Bibimbap, Kimbap, Tteok-bokki, Ramyeon and more! Unli Samgy for P549 per head. Choose from Plain Pork, Marinated Pork Loin, Spicy Pork; Plain Beef, Beef Bulgogi, Spicy Beef; and Country Style Chicken, Chicken Teriyaki and Spicy Chicken. This includes unlimited sides, rice, soup, iced tea and one serving of steamed egg per table. Premium Pork, Chicken and Beef Cuts. Cut the guilt.

Chef Baboy assures serving only premium meat cuts to its diners. Chef Baboy’s Signature Cheese. Looking for the cheesy craze? Chef Vince Garcia’s cheese concoction is one of the top WHYs diners come back for more at CB. 14 Side Dishes. Let’s have a roll call of sides. Kimchi, Japchae, Fish Cake, Potato Marble, Seaweed Salad, Cabbage Salad, Candied Sweet Potato, Stir-fry Anchovies, Pickled Radish, Spicy Cucumber, Kimchi Salt Fries, Honey Butter Fries, Macaroni Salad, and Beansprouts. Seating Capacity: First come, first served basis. Dining Hours: 10AM to 10PM, Monday to Sunday.