Conti’s Bakeshop and Restaurant introduces new dishes and cakes for Olongapo diners

Olongapo City – Elevate your Dining Experience and indulge in irresistible menu and decadent Desserts at Conti’s Bakeshop and Restaurant located at the Ground level of SM City Olongapo Central

According to Restaurant General Manager Kristine Tomas, the opening of the Conti’s Bakeshop and Restaurant here in Olongapo City has made the purchase of the renowned Mango Bravo cake and other savory products easily accessible.

She added that aside from the lavish pastries that the bakeshop serves, Conti’s also offers casual dining to patrons who want a more comfortable and cozy atmosphere while enjoying delicious food such as their baked salmon, baked prawns, roast beef in mushroom sauce, and other cuisine. “We also serve large food orders for parties outside the restaurant such as salad entrees, seafood entrees, beef entrees, pork and chicken, and if the customer wants to have the whole Conti’s Bakeshop and Restaurant experience, we offer them the Lunch/ Dinner set menu”.

Conti’s Bakeshop and Restaurant started in 1997 when sisters Carole, Cecile and Angie opened their home to families and friends in Parañaque. He added, “Conti’s Bakeshop and Restaurant has created and shared memories of togetherness to people who have come to love our wide selection of products.” It was in 1999 that Conti’s Bakeshop and Restaurant had a physical store at BF Homes in Parañaque, now there are 73 branches all over the country North Luzon Area Manager Jerome San Pablo said.

He added that Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in 10 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success.

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