‘Ihaw-ihaw’ at Cabalen Subic

With the growing demand by people from nearby towns and our kababayans coming from abroad, Cabalen Harbor Point Subic has introduced a latest addition to its sumptuous feasts – the Smart Street Sugbahan Festival for the month of October that features the ihaw-ihaw sinugba favorites.

Street food is a common favorite among Pinoys, and to cater to valued customers and give them an ambiance of the ‘tusuk-tusok’ along street sides, Cabalen Harbor Point Subic will be including various tasty ihaw-ihaw offerings in its buffet table, for the month of October.

Aside from the regular grilled servings, Cabalen Harbor Point Subic will now serve Smart Street Sugbahan foods like cocktail hotdogs, chicken feet which is known as “Adidas”, pork tenga, chicken and pork isaw, kwek-kwek, fish balls, squid balls, and kikiam – all of which are of premium quality and kids would really crave for it.

Apart from the highlights for the month of October, Cabalen Harbor Point Subic is also now offering Take Home Favorites for 2. Avid customers who love eating authentic Filipino dishes cooked the Kapampangan way can now have a great chance of having it at home or even as “pasalubong” for special loved ones. Try and be satisfied with Take Home Favorites 2, a nationwide ongoing promo for Cabalen.

With its 50-seater function room, Cabalen Harbor Point Subic is also accommodating seminars, weddings, baptismal, get-togethers and all other events.

Cabalen Harbor Point Subic, which has been an all-time favorite among buffet lovers, also offers packed meals and take-out good food for two persons, thanks to store manager Marilyn Gavino and supervisor Darlyn Thater, who made the idea possible.

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