The Lakeshore Estate in Mexico town in set to house the first liveable food park in the world.
The liveable food park named Revolution Flavorscapes is a 140-hectare development by Revolution Precrafted Ltd. and Central Country Estate Inc. The upcoming food park is the newest addition to the 12 existing villages of The Lakeshore Estate.
Envisioned to be a truly unique community, the property will feature global food restaurants, a mini brewery, a chocolate museum, ice cream museum, culinary school, a floating cinema convertible to a floating party deck, pop up stores and a whole lot more. The concept is ultra modern with Revolution Precrafted providing the designs of pre-fabricated materials.
The new project was formally announced last week CCEI’s managing director Architect Brian Mangio and Revolution Precrafted’s business tycoon Robbie Antonio.
The launching event offered guests with overflowing food from nine global food booths which featured top caterers including Hizon’s, K by Cunanan, Tio Julians, XOC, King Jacob’s, Chef Howard Dizon, Chef Liam, Asuncion de Grande, Linelle’s. Other booths included dessert stations by Lailen’s and The Caking Giant, Juice Bar by NYC Nomad Bar by April Mangio and Mini Brewery by Pedro Brewcrafters.
There was also a live cooking demo by Chef Liam Tayag (Capampangan Sisig), Chef Howard Dizon (Thai Mango salad) Atching Lilian Borromeo (San Nicolas Biscuits) ans Chef Vince Garcia (Classic Spanish Paella).
There were also performances by local band The Kiro, magic show by Lou Hilario, special presentations by members of the alumni of Sinukwan Dance Troupe, stilt walkers, mimes, jogglers and acrobats.
Building a new home at The Lakeshore is now faster with four pre-crafted designs to choose from -SPACES, ALCOVE, COCOON and the NEST.
Conveniently accessible through the North Luzon Expressway, Revolution Flavorscapes at Lakeshore is less than an hour drive from Manila, 15 minutes away from the Clark International Airport and a 45 minute drive from Subic. #