The best weekend All American Buffet is here at Midori Clark Hotel

It’s a guilt-free weekend! Hamburgers, pork ribs, and all great U.S flavors await at Midori Clark Hotel’s Toscana Dining this July 27-29.

Themed All American Buffet, relish on the U.S. Angus Beef and Prime Roast Beef, two iconic American foods that even need more napkins for greasy feels.

After reading about every U.S.’s iconic dishes featured at Toscana Dining, you’ll want to take a road trip based solely on dessert.

The U.S.’s national favorite – American Pie, is available with the version of Key Lime Meringue Pie.

Also charmingly called slump, grunt, and buckle, a Peach Cobbler is also available ramekins.

Other famed American desserts that will be served are Campfire Smores, Banana Foster, Giant Chocolate Chip and Apple Caramel Upside Down.

Catch the last leg of All American Buffet which comes with UNLIMITED BEER and WINE at a price of P1,099+ for adults and P550+ for kids 4 ft. below.

Dinner Buffet opens every Friday, Saturday and Sunday from 6 PM to 10 PM and Brunch Buffet every Saturday and Sunday from 11 AM to 2 PM.

Make sure you have your seats reserved! For reservations,email restaurants@midorihotel.com or call 0917 868 2217 / 045 308 8888.