Figaro opens branch at SM City Clark

Figaro, the first coffee shop to offer flavored beans, recently opened its newest branch at SM…
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Kapampangan cuisine in Florida, US

Authentic Kapampangan cuisine is making waves in Florida, USA courtesy of a father and daughter team…
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SOUP IT UP!

Want to wake up your senses and enliven those taste buds? Soup it up at Hiokiya…
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B&B: Bed & breakfast? No! Its barbeque & beer

In times past, when you mention B&B, most of us would take it for the usual…
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LOLA NOR’S

Splurge on the best ‘pancit palabok’ and ‘puto babi’ at Lola Nor’s ‘meryendahan’ in Barangay Poblacion,…
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Super Size: Redefined at Park Inn

Its flyer looks more than succulent. It poses a challenge. Yes, the Bistro Set at Hues,…
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Phillippines has the second best food all over the world

Adobo? Lechon? Balut (duck embryo)? Anyone? The Philippines took the spotlight anew after it landed in…
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‘Bibingka’ all year round

When the “ber” months come in, expect the ‘bibingka and puto bumbong’ vendors to make their…
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Kapampangan ‘kusinero’ wins US award

By Arnel San Pedro While the electoral heat subsides, Pampanga province’s ‘El Kusinero’ – the avant…
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Widus has new Malaysian executive chef

Change is coming — at least at the menu of the Widus Hotel and Casino inside…
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