Family-owned Toll House restaurant formally opened its fourth branch at SM City Clark (SMCK) on Monday.
“We’re happy to be here at SM City Clark. We hope to continue giving excellent food to our customers,” Josephine Concepcion Mendoza, vice president of Toll House Food and Services Inc., said.
Toll House opened its first branch in Angeles City in 1988.
It started with Mendoza and her three other sisters’ vision of offering Filipino comfort food at affordable prices. Some of their restaurant’s specialties include baked macaroni and pancit bihon. They also offer main dishes like adobo and stir fry beef, and cakes at affordable prices.
Other branches of Toll House are in Angeles City, Marquee Mall and Newpoint Mall.