Conti’s opens first Pampanga branch

Conti’s, the home of the famous mango bravo cake, has opened its first branch in Central Luzon.

The restaurant’s newest store at Marquee Mall in Angeles City is their 24th branch to date.

Conti’s opening ceremonies at Marquee Mall with (left to right) business development and marketing director Michael Martinez; founders Cecille Marañon and Angela Martinez; president and chief executive officer Joey Garcia; and general manager Patricia Tan.

“It’s high time to share the Conti’s experience and spread joy in our new home,” Michael Martinez, Conti’s business development and marketing director, said.

Aside from its signature cakes, Conti’s also takes pride in its extensive menu including flavorful appetizers, snacks, main courses, and desserts. Conti’s highly-recognized for having the best dish for salmon. It’s very own Conti’s baked salmon has a special topping which complements the fresh Norwegian salmon.

Another signature dish that certainly melts in the mouth is the roast beef in mushroom sauce, This thinly-sliced beef is perfectly paired with buttered vegetables and a choice between mashed potatoes and garlic rice. Completing the top five most-loved dishes in Conti’s are its pies, chicken ala kiev, and garlic sotanghon. The restaurant also offers an all-day breakfast menu, healthy dishes like salads, and a line-up of pasta dishes. It also offers take-out and advance order services with an option to pick-up at the restaurant or for delivery.

Conti’s Pampanga branch has elegant and vibrant interiors which aim to add appeal to the whole dining experience of solo goers or groups of families and friends. It’s one of the first stores that adapted a new look, a cozier and brighter design.

“The opening of Conti’s Marquee Mall is a huge leap in terms of actualizing our ultimate dream of forever sharing joy through quality food and services we give to our patrons,” Martinez said.

Check out Conti’s delightful dishes on their website

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