Las Casas Filipinas de Acuzar is now offering a gastronomic adventure, highlighting its heritage culinary culture through a delectable array of food selections from different provinces.
Assistant General Manager Rogelio Dacanay said during an interview – while cruising at the lake of Las Casas on board a balsa – that aside from its vast cultural heritage, visitors can now enjoy a variety of food for the whole month of March.
Dacanay said the resort is now offering merienda and a boodle fight on a balsa cruise at an affordable price to visitors who wish to eat on board a balsa while cruising the scenic views at the lake.
Exclusive for Café Marivent at Casa New Manila is the Chicken Roulade Stuffed with Garlic longganisa for only P388. For fish-lovers, Cusina ni Nanay Maria’s Pan Fried Red Snapper Fillet with Sweet Tamarind Tomato is a no-miss. Available at Casa Unisan, try this Las Casas signature dish for P488 only.
Meanwhile, for pizza enthusiasts, cap off a tiring night a la Italiano with Pizza Gamberini in La Bella Teodora at Casa Biǹan. Get a taste of pizza heaven best paired with our house wines for P488.
Starting March 16, savor the diverse taste of Filipino culture with the heritage resort’s featured delicacies dubbed as “Flavors of Las Casas.”
Inspired by the Spanish empanada, this month’s featured delicacy the Ilocos Empanada, a deep fried snack with longganisa, papaya, mung beans, eggs, and its signature orange rice flour base. Satisfy your Ilocano cravings at Casa Luna every weekends from 2:00 pm to 8:00 pm.
Offering native favorites, Casa Biǹan treats guests with Puto Binan, Suman Latik, and Mini Buko Pie.
Eat your way through the whole month of March with our irresistible food selections. For more information, call 332.5286, 332.5338, or visit www.lascasasfilipinas.com. (Photos by JP Manalang)